Italian for four, Quattro features the best of DePasquale’s restaurants all in one location. A contemporary grill, pizzeria and rosticceria, Quattro serves artisan pasta, handmade one block away at Bricco Salumeria and Pasta Shop, fresh-baked bread made across the street at Bricco Panetteria. Inspired pizzas are baked at 900 degrees in an authentic Marra Forni wood-burning oven, from Naples, Italy. The rotisserie turns out roast legs of lamb, ribs of beef, pork loins, and whole chickens. The menu also boasts grilled meats and the freshest seafood. Stop by our corner, where tradition meets the contemporary.
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