Boston’s first authentic trattoria, the newly-expanded Trattoria Il Panino sets the standard in Italian cuisine in New England, where Frank DePasquale shares a taste of his homeland on Italy’s Amalfi Coast. Featuring handmade pastas and fresh shellfish, casual dining is melded with a fine dining experience. The first floor and new downstairs dining room are reminiscent of Italian coastal trattorias for the ambience and the authentic cuisine. The heated outdoor garden patio is open year round, the perfect setting for al fresco dining.
Menu
